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Our Menu
Starters
Locanda mixed lake fish starter
Zander fish balls with homemade green sauce
Gazpacho, croutons, crunchy vegetables and basil oil
Ricotta flan, raw tomato and basil chlorophyll
Selection of cold cuts, homemade pickled vegetables
Lightly seasoned beef tartare, buffalo mozzarella cream and black truffle
First Courses
Risotto with fillets of perch fish, butter, sage
Basil risotto, raw prawns and lemon zest
Zander fish ravioli, butter, thyme and lemon
Paccheri, confit datterini tomatoes and burrata
Spaghetti alla chitarra, white veal ragout, marjoram and bitto cheese
Mazzemaniche pasta, pecorino cream, crispy bacon and pepper
Main Courses
Amberjack steak, fennel and orange salad
Almond crusted lavarello (whitefish) fillet
Dried and salted missoltino fish, grilled polenta, vinaigrette sauce
Grilled veal fillet, mustard sauce
Pistachio breaded lamb chops
Argentine sliced beef steak
Grilled T-bone steak
Cheese selection, walnuts and chestnut honey
Desserts
Home made tiramisu
Mango Cheese cake
Red fruit semifreddo
Lemon sorbet
Opening time
Mon, Thu, Fri
12:00
-
14:30
19:00
-
22:30
Tuesday
Closed
Wednesday
19:00
-
22:30
Sat - Sun
12:00
-
14:30
19:00
-
22:30
info@lalocandadelcantiere.it
locanda.rooms@gmail.com
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